Antimicrobials and Antimicrobial Resistant Superbacteria

Introduction to Antimicrobial Therapy Classification of Antimicrobials

Antimicrobial Use in Feed and Alternatives to Antimicrobials

My experience indicates that it is difficult persuading producers to decrease feed antimicrobial usage in swine production systems. Similar to human medicine, there are strong sociological forces supporting usage by swine producers and for the recommendation of such use by their veterinary advisors. I observe producers eager to use feed antimicrobials while being hesitant to invest in veterinar...

Can We Prevent Antimicrobial Resistance by Using Antimicrobials Better?

Since their development over 60 years ago, antimicrobials have become an integral part of healthcare practice worldwide. Recently, this has been put in jeopardy by the emergence of widespread antimicrobial resistance, which is one of the major problems facing modern medicine. In the past, the development of new antimicrobials kept us one step ahead of the problem of resistance, but only three n...

antioxidant and antimicrobial activity of allium jesdianum extract

چکیده بررسی فعالیت ضد اکسیدانی و ضدمیکروبی عصاره گیاه بن سرخ (allium jesdianum) به کوشش: زهرا مقیمی هدف از این تحقیق بررسی میزان ترکیبات فنولی کل، ترکیبات فلاوونوئیدی کل، فعالیت ضداکسیدانی و ضدمیکروبی عصاره ی گیاه تازه و خشک بن سرخ بود. استخراج عصاره به روش های غوطه وری، استفاده از همزن مغناطیسی، دستگاه مایکروویو، امواج فراصوت و گرمادهی مقاومتی و با استفاده از متانول، اتانول و آب به عنوا...

Fitness of antimicrobial-resistant Campylobacter and Salmonella.

Campylobacter and Salmonella are the most commonly reported bacterial causes of human foodborne infections, and increasing proportions of these pathogens become resistant to medically important antimicrobial agents, imposing a burden on public health. Acquisition of resistance to antibiotics affects the adaptation and evolution of Salmonella and Campylobacter in various environments. Many resis...